Truffle Week
For two weeks this July, La Botte D'Oro celebrates the season with WA premium black truffle, shaved to order. A special truffle menu — plus single dishes with truffle — across two windows: 13–19 July and 20–26 July 2026, each with its own menu.
Bookings essential — Truffle Week fills fast. WA premium black truffle, shaved to order.
The Season
When the truffle arrives, we celebrate — the way an Italian kitchen should.
For two weeks this July, our kitchen turns to one extraordinary ingredient: WA premium black truffle, at its winter best. It's shaved generously over antipasti, hand-folded pasta and slow-cooked mains — earthy, aromatic and unmistakably Italian.
There's a special truffle menu for the week, and you can also add truffle to single dishes à la carte. Two windows, two different menus — come once, or come for both.
Truffle Week is one of our most-loved traditions, and tables go quickly — book early to secure yours.
July Two weeks
of truffle
The Experience
Why book Truffle Week
WA Premium Truffle
Western Australian black truffle at its winter best, shaved fresh to order.
A Menu Built Around It
Entrées, hand-folded pasta and slow-cooked mains, each designed for truffle.
Two Different Weeks
Two windows, two menus — visit once, or come back for the second week.
Wines to Match
Ask our team to pair your truffle dishes with an Italian red from our list.
À La Carte Menu
Order as many truffle dishes as you like, from entrées to mains — from $22.
Sydney's Little Italy
The warm, family atmosphere of La Botte D'Oro, in the heart of Leichhardt since 1977.
The Details
Good to Know
Frequently asked questions
Truffle Week runs across two weeks in July 2026 — the first week 13–19 July, and a second week with an all-new menu 20–26 July — at La Botte D'Oro, 137 Marion Street, Leichhardt.
A special selection of entrées, pasta and mains finished with WA premium black truffle — think Stracciatella with figs and truffle, hand-folded mushroom ravioli in butter and truffle, slow-cooked wild boar and roasted spatchcock. The second week features a different, all-new truffle menu.
It's à la carte — choose as many dishes as you like from the Truffle Week menu, from $22. Every dish is finished with WA premium black truffle, shaved to order at the table.
Truffle Week is very popular and bookings are essential. Reserve your table online via OpenTable, or call us on (02) 9560 1349.
Yes — parking is available across the road at MarketPlace, Marion St Leichhardt, until 10:30 pm.
The Poster
Truffle Week — Week 1 Menu
Tap the poster to open it full-size — save, print or share.
Come for Truffle Week
Two weeks only · 13–19 & 20–26 July 2026 · La Botte D'Oro, Leichhardt. WA premium black truffle, shaved to order. Bookings essential.
Book a TableTruffle Week in Leichhardt — WA Black Truffle at La Botte D'Oro
Looking for a truffle dinner in Sydney this winter? For two weeks in July 2026, La Botte D'Oro in Leichhardt hosts Truffle Week — a special menu built around WA premium black truffle, shaved fresh to order over antipasti, hand-folded pasta and slow-cooked mains. The first week runs 13–19 July and a second, all-new truffle menu follows 20–26 July.
You can choose the special truffle menu or add truffle to single dishes à la carte, with Italian wines to match. Truffle Week fills quickly, so book your table via OpenTable or call (02) 9560 1349. Explore our full menu, see what else is on at What's On, or plan a bigger celebration with private dining & functions in Sydney's original Little Italy.