Il Caffè del Mattino
Start your morning the Italian way. Our superstar barista is waiting.
Morning service: Mon–Fri from 7:30 am · Sat–Sun from 8:00 am · Until 11:30 am · Kitchen closes at 3:00 pm daily
Caffè
Crema di Caffè Must Try
Chilled espresso cream — the most Italian thing you'll taste today
$6
Cappuccino Famous
Silky microfoam, perfectly balanced espresso — the best in Leichhardt
$5
Espresso
Short, bold, rich. The Italian way.
$4
Doppio Espresso
Double shot for the mornings that demand it
$5
Macchiato
Espresso with a touch of steamed milk
$4.50
Flat White
Velvety, smooth, and just right
$5
Caffè Latte
Espresso with steamed milk and light froth
$5.50
Long Black
Hot water over a double espresso shot
$4.50
Iced Coffee / Iced Latte
Cold brew or espresso over ice with milk
$6
Alternative Milks
Oat, almond, soy — available for all coffees
+$0.70
Pasticceria & Colazione
Cornetto Classico
Flaky, buttery Italian-style croissant — plain, jam, or cream
$4.50
Cannoli Siciliani Freshly Made
Crisp pastry shells filled with sweet ricotta, pistachios, chocolate chips
$6
Bombolone
Soft Italian doughnut — custard or Nutella filled
$5
Avocado Toast
Smashed avocado, sourdough, chilli flakes, EVOO
$16
Uova e Toast
Scrambled or poached eggs on sourdough toast
$15
Yogurt e Granola
House granola, Greek yogurt, seasonal fruit, honey
$14
Succo d'Arancia
Freshly squeezed orange juice
$7
Lunch service: Mon–Fri 11:30 am – 3:00 pm · Sat–Sun 11:00 am – 3:00 pm · Please note we close at 3:00 pm and reopen for dinner at 5:30 pm
Antipasti
Caprese di Bufala Classic
Buffalo mozzarella, heirloom tomatoes, fresh basil, aged balsamic, EVOO
$19
Bruschetta al Pomodoro
Sourdough, crushed tomato, garlic, basil, EVOO
$14
Calamari Fritti Loved
Crispy fried calamari, aioli, lemon wedge, chilli flakes
$22
Zuppa del Giorno
Chef's soup of the day with crusty bread
$15
Pasta
Pappardelle Bolognese Signature
Wide handmade pappardelle in Nonna's slow-braised meat sauce, Parmigiano
$28
Spaghetti Carbonara
Guanciale, egg yolk, Pecorino Romano, black pepper — the authentic Roman way
$27
Ravioli del Giorno
Chef's daily handmade ravioli — ask your waiter for today's filling
$29
Penne all'Arrabbiata
San Marzano tomato, chilli, garlic, fresh basil (V)
$22
Pizza dal Forno a Legna
Margherita Wood-Fired
San Marzano, fior di latte, fresh basil, EVOO. Light and perfectly balanced.
$22
Prosciutto e Burrata Must Try
San Marzano base, fior di latte, prosciutto crudo, fresh burrata, rocket, EVOO
$30
Diavola
San Marzano, fior di latte, spicy salami, chilli, basil
$26
Quattro Formaggi
Fior di latte, gorgonzola, Parmigiano, smoked provola, honey drizzle
$27
Pizza da Asporto
Takeaway pizzas available — call ahead or order online
From $20
Secondi
Barramundi al Limone Fresh Daily
Perfectly pan-roasted barramundi, caper lemon butter, seasonal greens
$35
Pollo alla Parmigiana
Crumbed chicken breast, Napoli sauce, mozzarella, Parmigiano
$30
Loading drinks menu…
Dinner service: Mon–Thu 5:30 pm – 10:00 pm · Fri–Sat 5:30 pm – 10:30 pm · Sun 5:30 pm – 10:00 pm · Bookings recommended
Antipasti
Caprese di Bufala Classic
Buffalo mozzarella, heirloom tomatoes, basil, aged balsamic, EVOO
$22
Antipasto Misto
Selection of Italian cured meats, cheeses, pickled vegetables, grissini
$36
Calamari Fritti Loved
Crispy calamari, house aioli, lemon, chilli
$25
Burrata e Prosciutto
Creamy burrata, San Daniele prosciutto, roasted cherry tomatoes, EVOO
$28
Pasta Fatta in Casa
Pappardelle Bolognese Signature
Wide handmade pappardelle in Nonna's slow-braised meat sauce, Parmigiano
$32
Ragù di Agnello House Favourite
Handmade pasta with slow-cooked lamb ragù, rosemary, Parmigiano. Smells and tastes just like home.
$34
Pasta al Pesce Spada Chef's Pick
Swordfish pasta with cherry tomatoes, olives, capers, chilli, parsley
$36
Ravioli di Ricotta e Spinaci
Handmade ricotta & spinach ravioli, sage brown butter, Parmigiano (V)
$30
Linguine alle Vongole
Clams, white wine, garlic, chilli, parsley, EVOO
$34
Spaghetti Carbonara
Guanciale, egg yolk, Pecorino Romano, black pepper
$29
Pizza dal Forno a Legna
Margherita Wood-Fired
San Marzano, fior di latte, basil, EVOO. The classic that speaks for itself.
$24
Prosciutto e Burrata Must Try
San Marzano, fior di latte, prosciutto crudo, burrata, rocket, EVOO
$32
Diavola
San Marzano, fior di latte, spicy Calabrese salami, chilli oil
$28
Quattro Stagioni
Prosciutto, mushroom, artichokes, olives, mozzarella
$30
Secondi
Barramundi al Limone Fresh Daily
Pan-roasted barramundi, caper lemon butter, seasonal greens, EVOO
$40
Filetto di Manzo
Grass-fed beef fillet, roasted potatoes, seasonal vegetables, salsa verde
$48
Pollo al Forno
Oven-roasted chicken, rosemary, garlic, white wine, roasted vegetables
$35
Dolci
Tiramisù della Casa Nonna's Recipe
Mascarpone, espresso-soaked savoiardi, cocoa. The only way it should be made.
$14
Cannoli Siciliani Freshly Made
Crisp pastry shells, sweet ricotta, pistachios, chocolate chips — made to order
$13
Panna Cotta
Silky vanilla panna cotta, seasonal berry compote
$12
Gelato del Giorno
Chef's selection of artisan gelato — ask your waiter for today's flavours
$10
Vino & Bevande
Vino Rosso
Glass or bottle — ask for today's selection
From $12
Vino Bianco
Crisp, fresh Italian whites
From $12
Rosé
Light, delicate Italian rosé
From $12
Birra Italiana
Peroni, Moretti, and craft selections
From $9
Wood-fired: All our pizzas and calzoni are baked to order in our authentic wood-fired oven · Available lunch & dinner
Daily Specials
Daily specials crafted from the freshest seasonal ingredients.
Packages & Groups
Perfect for groups and special occasions. Let us take care of everything.
(V) Vegetarian · Prices are subject to change · Menu changes seasonally · Please inform us of any allergies